How to Use a Chinese Wok

When you have decided to learn how to prepare Chinese food, you will learn very quickly that you do not have to have their utensils, but if you can splurge you will be able to use them much better. This is especially when you are a beginner. They are not very expensive at all and they are really very easy to find.

First of all you need to know that the most important object is the Wok, this is because it can be used at a pot or as a cooking pan. Over all the centuries not one person has changed the shape due to how perfect it really is. But there is one feature they have added that can better help it to adapt to the electric stoves, that would be the ring or metal collar.

To many people they believe that the Wok is the have must in all kitchens. They have so many uses for when you are fixing Chinese foods. It heats very evenly and can shorten your cooking times by far, and when you are making Chinese food this is greatly important. It is a very great tool when you want to make stir fry. With the sides being so smooth you can also use it for scrambled eggs and perfect omelets. The shape is what truly matters when you want to cook up some stir fry. With the steeper sides you can spread your oil all around very evenly and easily. You are going to need to remember that the less food you put in the wok the better. You are not going to want to add a huge amount of food at one time.

You can get Woks in many different sizes. They have a 12-14 inch Wok that is meant to be used for regular family cooking. If you have gotten an iron Wok then you must season it before you ever think of using it. If you do not do this then it is more than likely going to rust on you. Make sure before you get to season your new Wok you wash it very evenly. After you have rinsed it, and then carefully wiped off the excess water, place it on the heat to dry it completely. The cover to the Wok will need to be washed and dried the very same way.

Even if you cannot get your hands on a Wok, you will still be able to cook the Chinese foods that you love. All you will need is a very heavy frying pan. But you are going to want to make sure you stir the food very often so you will not be burning the food.

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