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2012年2月24日 星期五

Red Lanterns, Chinese Food, and a Little More


Those beautiful red lanterns that hang invitingly outside so many establishments have come to signify a lot - in Kabul, of all the places. Kabul, embattled, bruised and bleeding is not quite broken. It's attracting Chinese restaurants by the dozens.

I can imagine the tough Pathans as they make their way out of the restaurants, smacking their lips in delight, thinking, "Chinese tastes delicious".

China Daily reports how many Chinese restaurants have sprung up in Kabul's upmarket areas. But the police are cracking down on them because a Chinese meal there signifies more than just chilly chicken and fried wantons. It signifies food of a higher (or lower) nature, depending on where you're coming from.

Scores of Chinese women have been arrested for allegedly feeding the lust of mostly expats and some Afghans too, thus unleashing moral corruption among its holy denizens. In China, women are often 'afraid' of getting too close to foreigners, though many do. There are size issues - how can the petite and tiny fit in what is large and 'monstrous'? There are social issues, too. How can Chinese men accept a woman who is seen with foreigners? Some of the whys and the wherefores have hilarious explanations that I am not going to delve upon here but might some other time, elsewhere. Yet, many Chinese women end up in Kabul. These Chinese are amazing!

What is the allure that these women possess for men from different parts of the world? Men are drawn to them like bees to honey! Don't ask me...I know! But, honey going to where the bees are?

Chinese women are very gentle and soft spoken. Men, too, are but less so! And very reticent. They don't show what's in their minds and hearts too easily. One needs to figure them out through little signs and indications. Life and everything in it is like a game of Mahjongg. You have your pieces and she has hers and the pieces are always moving as one throws some on the board and picks new ones. You must guess and outguess but never be outguessed or you're dead meat. Why? I don't know...perhaps, Confucius's legacy lives!

Chinese women rarely speak the L word, except to a husband or a boyfriend/lover. At best she can say 'she likes you'. And, that too is rare. Once, when I was quite new here, I repeated 'wo xihuan ni' (I like you) at the instigation of a colleague to a young lady teacher. She ran after me - to hit me with a badminton racquet! It was in jest...but could have been worse. Ever since, I have never uttered even the 'like' word. Who knows, what might come after me next?

I wonder, then, how they make do in Kabul. And, how those little Chinese meals match those monstrous appetites! Foreigners in China, and there are quite a few, often privately accuse Chinese women of being passport-hunters. Perhaps, there are a few. European and North American passports have their own allure for many Asians. But, there are also women who couldn't care a fig about the passports. They know 'their China' is on the way up. Yet, they land up in the ruins of a Kabul-under-reconstruction!

China is changing at a pace faster than appears to the eye. And, the Chinese are not losing the race. They will be wherever the action is - and if there is no action, they will create it, wherever that might be. It's quite common to see a couple embracing, or a woman riding piggyback (a sure sign of the oven on fire) and kissing on the street. Yet, when you meet them face-to-face they will use the tag of tradition to tell you they're in only for the long haul...no short-term measures for them. Dangle the carrot of marriage and you might be the proud partner of one of the creamiest-skinned creatures on earth. Sometimes, I guess, a hundred dollar bill works just as well...for the short-term. But, how can that satisfy a hunger that's more recurring than that for chilly chicken or fried wantons?

Kabul's calling! Wanna go? But, with the police there chasing all the honey and the honey chasing after money, it might be too much of an ask. I wonder if the crackdown there is because the police are jealous!

"Nobody is really sure how the Chinese came to dominate the market. But in Kabul, traditional Chinese lanterns outside a restaurant can mean more is on offer than just good food," reports China Daily. I, for one, am quite sure!




Rajesh Kanoi (Jack) is a published writer, now living and working in China. Many of his short-stories, poems and articles have been published, including a book of short-stories, 'Tales From China' (Lipstick Publishing).

http://o3.indiatimes.com/kjack

[http://www.writingup.com/blog/oneinabillion]





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2012年1月24日 星期二

Little Shen Yang, the Restaurant for a Taste of Homemade Chinese Food


It has been a year and half since we moved to East Bay. We found that its Asian population is increasing and discovered Chinese communities in East Bay. There are Asian food groceries, Japanese one-dollar shops, and a Chinese/Vietnamese/Thai restaurant, named Marina Mall, in the Union City mall. Our general contractor, who repaired our house right after we purchased it, told us about a restaurant that served homemade northeastern Chinese cuisine. The restaurant name is "Little Shen Yang." Because the mall is located near a college, lots of students and young people seem to eat lunch in this restaurant.

The mall has two entrances, one off Alvarado-Nile Road and the other off Decoto Road. The restaurant is located in the deepest part of the mall. Since she was originally from AnShan-shi, which is close to Shen Yang, Mainland China, my wife was very interested in Little Shen Yang. There were two northeastern China-style food restaurants in the Peninsula, and we tried them, but all were bad experiences: my wife either did not like the restaurant because it served general, not authentic, Chinese foods, or we found that the restaurant had gone out of business due to too much competition.

One weekend, my wife and I went to Little Shen Yang for the first time. It is a relatively small restaurant with minimal decoration in the dining area. We noticed from the outside that the menu items were hand written on colored paper and hung on every wall. Although I could not understand exactly what they were, since they were all written in Chinese, the additional menus excited my wife.

I decided to leave all the choices to my wife, since I had no clue about what the additional menu items were. She ordered three dishes. The first one was a pan-fried Chinese style cake made from wheat floor. The second was Chinese cabbage sour soup with meatballs in it. The third one consisted of shredded beef with green onions. Later, she additionally ordered sweet and sour fish and fried pork, Japanese Tempura style.

The cake was lightly salted and freshly baked. We finished the first round in about 10 minutes and ended up ordering the next dish. Cabbage soup with meatballs was the one which made my wife jump up and down inside the restaurant, as she loved it a lot. She told me it was her first time to taste an authentic northeast-style soup since she left China. The dish of shredded beef with green onions was the one I liked the most and would highly recommend. Sweet Chinese sauce was similar to Teriyaki sauce and the tender shredded beef was superb. The pork tempura was crispy and fresh. It was better than a similar meal served in any Japanese restaurant.

Since we ordered much more food than we could eat in the restaurant, we took home about half of the food. When we reheated the food at dinnertime, we found that it was as good and fresh as it was in the restaurant. We had never experienced some take-away meal taste so good like this one did. We still go to this restaurant at least once every week if not more often.




Shaw Funami is an owner of "zhen international, inc.", known as a mentor for cross cultural relationship called "Fill the Missing Link". You can learn about his profile in Facebook, http://www.facebook.com/shaw.funami. Please feel free to contact him at "hisashi.funami@zhenintl.ws" or visit his business website. http://webtraffictoolbox.com/





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