Preparing Quick and Easy Recipes, Chinese Style

Imagine this situation, you are at home during the weekends and you suddenly started craving for Chinese food. But then you remember that your favorite Chinese food that delivers is close during the weekends. You thought of going out and getting some Chinese food but the next restaurant is quite far and you just don't want to make that trip for Chinese food. Now all this trouble might have been avoided if you only knew how to cook Chinese food. Knowing some quick and easy Chinese recipes can really make a difference.

Generally, the easiest Chinese food can be cooked in just 10 to 15 minutes. Most of the easy ones involve just stir frying the ingredients and before you know it you're enjoying a hot meal with your chopsticks. What actually takes long is the preparation. Nevertheless, there are several cooking preparation tips that you can apply to make your life a lot easier.

To be able to cook a hot Oriental meal quickly, you should learn to prepare the ingredients before hand. For example, ginger can be peeled, sealed in a jar and place inside the refrigerator until needed and believe me you will need ginger almost all the time. It is one of the most used ingredients in Chinese cooking.

You could also do better if you have prepared the meat and vegetables ahead of time. Basically this means you are anticipating that you will crave for Chinese food anytime. If you like the food, I don't see why this should be any problem. With meat you should cut them in uniform sizes so stir-frying them is a lot easier and they cook faster as well. You can cover the cut meat with a plastic wrap and store them inside your refrigerator. The same goes with vegetables. Wash, cut and store them.

I know that this is not an ideal practice but if you're really out of time or you want that Chinese food really fast, an option for vegetables would be to use frozen and/or canned ones. You can find in your supermarket frozen vegetables that are already prepared for stir-frying. Canned Chinese vegetables such as bamboo shoots and mushrooms are also available in the market. There's no substitute for fresh vegetables though.

Remember your sauce concoctions. You can use the same sauce recipes for other Chinese dishes. This way you save time from experimenting every time you cook. You can do a lot with a few tablespoons of soy sauce, oyster sauce, and even sugar. Or another option would be to settle with ready-made sauce or marinade. There should be several flavors to choose from.

Actually you'll be surprised on what you can find in your supermarket's shelves. There is an assortment of products which can make your cooking a lot simpler and easier. From canned vegetables and meat, to instant broths, marinades and sauces, you can have that Oriental flavor in a flash just by adding water, boiling or including the flavors in your cooking.

But one of the best tricks, if you find yourself in a pinch is learn to simplify the recipe. A quick and easy Chinese recipe involves simplifying your ingredients, preparation and cooking. Although, experimentation can indeed lead to some truly incredible meals, but when your in a rush and someone's already waiting for their meals, it would be best to stick to the tried and tested recipes, at least for the now.

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For more tips on quick and easy recipes visit on quick and easy recipes visit http://quickandeasyrecipeidea.blogspot.com/
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Top Ten Chinese Recipes

Chinese food is a delicious way to expand your personal recipe book, particularly if you love to use simple, fresh ingredients with short cooking time. These top ten dishes are famous all over the world, and are must-haves in your collection of Chinese recipes.

Fried Rice - A popular item in Chinese restaurants, fried rice is the ultimate Chinese food, and can be one of the most flexible in your cookbook because you can use leftover rice and ingredients to make it. Of course, you can use fresh ingredients but it's recommended to use rice that has been kept in the fridge overnight for best results. Ingredients usually involved in making fried rice are eggs, spring onions, diced meat of either beef, chicken or pork, ham, prawns and vegetables such as bean sprouts, peas, celery, corn and carrots. There are many types of fried rice but the more famous ones are the Yong Chow and Fukien fried rice.

Kung Pao Chicken - Kung Pao chicken or Kung Po chicken is a Chinese dish from Szechuan cuisine and is considered to be a delicacy. The recipe for this savory dish commonly calls for diced chicken that is pre-marinated and quickly stir-fried with unsalted roasted peanuts, red bell peppers, sherry or rice wine, hoisin sauce, sesame oil, oyster sauce, and chili peppers. Alternatively, you can use shrimp, scallops, beef or pork in place of the chicken.

Moo Shu Pork - This is a dish of northern Chinese origin and a favorite of many. Ingredients in a Mushu pork recipe usually involve green cabbage, carrots, wood ear mushrooms, bean sprouts, scallions, scrambled eggs and day lily buds. Bell peppers, snow pea pods, celery, onions, Shiitake mushrooms and bok choy are sometimes used. The vegetables are cut into long and thin strips before cooking, with the exception for bean sprouts and day lily buds. Fried Mushu pork is then wrapped in moo shu pancakes that is brushed with hoisin sauce and eaten by hand. Moo shu pancakes are thin wrappers made of flour that is easily available in supermarkets and steamed right before eating.

General Tso's Chicken - General Tso's chicken is a Hunan cuisine that tastes spicy and sweet and very popular in Chinese restaurants in Canada and America where it's often marked as a "chef's specialty". General Tso's Chicken recipe commonly calls for battered chicken deep-fried and marinated with ginger, garlic, rice vinegar, soy sauce, sesame oil, Shaoxing wine or sherry, sugar, scallions, and hot chili peppers.

Spring Rolls - Spring rolls make fabulous snacks and appetizers. They are similar to egg rolls, but are slightly different to its cousin. Springs rolls are have less filling than egg rolls, is smaller in size and its skin is thinner. To make a spring roll, minced meat and thinly cut strips of vegetables are rolled and sealed in a square or circular rice paper. It is then deep fried till crispy and golden brown. Serve this crowd pleaser piping hot.

Chinese Dumplings - Chinese dumplings are a fabulous addition to your home cooked foods, and can be made simply and quickly using just a couple of ingredients. The key to making an excellent dumpling is to ensure that all of your ingredients are finely minced, so that each of the dumplings are steamed in the same amount of time.

Beef and Broccoli - The key to cooking up a delicious Beef and Broccoli dish at home is to make an excellent sauce made up of oyster sauce, light soy sauce, thick soy sauce and cornstarch solution. Marinade the beef before stir frying with sugar, rice vinegar, cornstarch solution, soy sauce and sugar.

Sweet and Sour Pork - This savory-sweet highly popular Chinese dish is of Cantonese origin. It is a good dish to prepare when you are planning on having guests, who will be wildly impressed with your cooking skill. As with other Chinese food recipes, the key to making a great Sweet and Sour Pork dish is in the sauce made of sugar, ketchup, white vinegar, and soy sauce. Its ingredients include pork, pineapple, bell pepper and onion cut into bite size pieces.

Chow Mein - In American Chinese cuisine, Chow Mein is a stir-fried dish consisting of noodles, meat such usually chicken, shrimp, beef and pork, cabbage and other vegetables.

Chop Suey - Chop suey or "za sui" or "shap sui" literally means 'mixed pieces' is an American-Chinese dish usually made up of leftover meats and vegetables stir fried quickly in a sauce thickened with starch. It is a great dish when you need to use up the last of yesterday's chicken or pork roast and can incorporate meats of any kind such as fish, chicken, shrimp, pork or beef and various vegetables from celery to bean sprouts and cabbage. Chop Suey is often eaten with rice.

Chinese Food Recipes is an online recipe and cooking website offering plenty of free Chinese recipes and Asian recipes.

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Low Calorie Chinese Recipes

According to the statistics, there are more Chinese restaurants in the country than any other type of ethnic restaurant combined. This is an astonishing fact, when you think about all the pizza joints and Mexican restaurants that are around, but if you think about it for a couple of minutes, you can probably name at least a handful of Chinese restaurants in your area right off the top of your head. Everyone loves to eat exotic dishes of fried rice, Szechuan Beef, and sweet and sour pork from their local favorite, but doing so can be detrimental to your health. By learning a few basic tips, you can learn to cook low calorie Chinese recipes in your own home.

First, let's look at why eating at or getting takeout from your favorite eating spot is not a healthy option for you in most cases. One of the things that you will notice when eating at most Asian restaurants is that the food is extremely oily. This is because deep frying plays a central role in the preparation of many dishes. Have you ever wondered why the meat at your favorite Asian eating spot is always more tender and succulent than when you try to recreate dishes at home? It's because these establishments use a technique called oil blanching. Oil blanching is a process in which the meat of your choice (chicken, beef, seafood, etc.) is marinated in a mixture of seasonings and cornstarch and then deep fried at a low temperature. What happens during this process is that the hot oil seals in the juices into the meat and also causes the cornstarch on the surface of the meat to gelatinize, leaving the cook with a piece of juicy, tender meat. While this cooking technique yields flavorful meat, it also renders inherently low calorie foods into fatty bombs. Oil contains approximately 120 calories per tablespoon and when you deep fry, particularly at the low temperatures needed for oil blanching, the food that you are frying tends to absorb a copious amount, causing you to ingest hundreds of unnecessary calories.

In addition to oil blanching, a lot of dishes depend on traditional deep frying to get the desired textures and results that the cook wants. For example, common dishes like sweet and sour pork or Szechuan beef are often laden with oil from the deep fat fryer. Even dishes like fried rice and stir fried vegetables can become greasy, fattening dishes in the hands of an unskilled chef.

Fortunately, there are a few tips and tricks that you can use at home in order to slash the calories from your favorite Asian dishes. Not only will you help your waistline, but you will also help your bottom line since cooking at home is much more economical than getting takeout. If you want to have succulent and tender meat like you would get from the oil blanching technique, you can duplicate the results by using a water blanching technique, a process which is very similar to blanching vegetables. First, you will need to marinate your meats in a mixture of egg whites, salt, and cornstarch. Then, bring a pot of water to the boil. Add the meat into the pot and cook for about thirty seconds, or just until the raw color of the meat has disappeared. After that, remove the meat from the pot and allow it to drain well. From there, you can proceed with your favorite Chinese stir fry recipe.

Another tip that you can use is to cook with non-stick cookware. A non-stick surface will allow you to cook Chinese dishes at home without having to use a lot of oil to prevent sticking. Instead of using tablespoons of vegetable oil to lubricate your pan, which will add hundreds of calories to your Chinese food, you can use a couple of sprays of cooking spray, which is less than 15.

Finally, substitute some of the meat in your dish with vegetables to create a low calorie Chinese recipe. By weight, meat contains far more calories, fat, and cholesterol than vegetables, so by substituting some of the protein with additional vegetables, you can help to slash your caloric intake. Think of using vegetables as the centerpiece of your Chinese dish and the meat as one of your seasoning elements.

By knowing a couple of easy tricks, you can cook low calorie Chinese recipes in the comfort of your own home. Since you control the quality of the ingredients and the cooking techniques, your final dish will be much healthier and cheaper than anything you can order at your favorite Asian eatery.

Brandon Woo is an expert in Chinese cooking and cuisine with over 20 years of experience in the field. For more tips, instructional videos, and recipes, visit http://www.takeoutsucks.com today.

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Where to Find Chinese Recipes

Chinese recipes are easily available to everyone. Chinese food is the most favorite type of food all around the world and most of the people share their favorite recipes.

Sharing of these recipes can be done by the help of cookbooks, on television shows and on the internet. When you are trying to learn Chinese recipes first make some tries before spending your money on the Chinese cooking books.

A beginner can learn these recipes on the internet it is really easy and it save your money too. There are many web pages which are totally dedicated to recipes of different foods.

Most of them are about the Chinese food. Some sites which will provide you the good stuff about the recipes might ask you to register and some sites will provide you free recipes too. We can print out these recipes so that we can easily cook.

The second good source of learning these recipes is television. There is a big industry which is working in Chinese recipes in the television because they get lot of rating and competition on the Chinese cooking shows.

It is always cool to see something delicious being cooked and then trying to cook. When you see someone cooking it is hard to note down all therefore you can use the facility of recorder to record the show so that you don't miss anything for it while making it.

Sometime the old ways of learning different recipes are way better than the new ways. Chinese recipes can be learned easily by the cookbook. You can get the large cookbook and you can make any Chinese dish you wish to. These cookbooks are good for the beginner because it carry some advice in it which might help the beginners.

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Recipes for Chinese Food - Fried Rice

Learn Some of the Best Chinese Food Recipes Now

Over the last few decades, Chinese food has become a staple in the diet of many Americans. It is thought that more than a quarter of the world's population eats Chinese food every single day! A Chinese restaurant or Chinese takeout place can be seen on most main streets in the United States. The great news is that you do not have to go to a restaurant anymore to feed your cravings. The goal of this website is to offer you the best recipes for Chinese food that you can enjoy anytime from your own home absolutely free. We wish to share our favorite Chinese food recipes with you so that you can experience the benefits of these delicious delicacies whenever your heart desires.

All of the recipes on our website are easy to follow and include ingredients that can be cheaply purchased from any grocery store and stored safely at home. Chinese food goes far beyond the tremendous tastes and flavors that you have tried at your local restaurant though! We are going to offer Chinese food recipes from the following cultures: American, Canadian, Japanese, Korean, and of course Chinese! You are in for a great experience as each of these recipes will give you a whole new level of appreciation for the variety of different flavors that this delicacy offers. We will also offer some healthy recipes that taste just as great.

Some of the common ingredients that you will be cooking with include white or brown rice, soy sauce, oil, Chinese red wine, garlic, mushrooms, onions, and bean sprouts. More personal ingredients include chicken, pork, egg, and corn. However, some of the recipes that we offer will sometimes require additional ingredients. We will make sure not to include any type of product that is too difficult to find. These ingredients will come together to build recipes for some of your favorite Chinese food dishes. A few of these dishes include chicken with broccoli, egg rolls, chow Mein, orange chicken, sweet and sour chicken, and our personal favorite, General Tso's chicken.

Please keep a few things in mind when reading our recipes for Chinese food. Remember to use every single ingredient at the listed amount. We have gone through countless tests in order to find the right ratios to make it to reach its full flavor. While you are welcome to try to add your own style to each recipe, it is not recommended until you have mastered the art of the original recipe. As with cooking anything, preparation is crucial to the process going smoothly. We find that it works best to have all of the ingredients for the dish measured and chopped in an orderly fashion. These recipes often contain very small ingredients which can be overlooked if not properly prepared prior to cooking.

Lets get started with a recipe on how to cook fried rice.

Preparing fried rice is not an extremely difficult task. The whole process including preparation and cooking takes about twenty minutes to a half hour. Depending on your personal preferences, you may wish to add or subtract some of the ingredients listed which will affect the total time. This should give you a better understanding on how to make fried rice at home.

Ingredients

The first and most important necessary ingredient is rice of course! We recommend 3-4 cups of refrigerated long grain white rice.
The next ingredient is soy sauce. 1.5 to 2 teaspoons is a number that we find works well. Oyster sauce can also be used if that is your personal preference.
4 tablespoons of vegetable oil
1-2 onions based on personal preference
? to 1 teaspoon pepper
? to 1 teaspoon of salt
Optional ingredients include:
1-2 eggs
Shredded carrots
Peas

Supplies

Frying pan or wok
Large spoon
Bowl

Preparing the Ingredients

Make sure all of the ingredients are readily accessible. This includes making sure that the rice is precooked, chopping up the onions, beating the eggs and basically making sure that you will not have to search for anything in the middle of the cooking process. This will save you a lot of time in the kitchen. When everything is ready, it is time to begin the cooking process.

Cooking the Fried Rice

The first step is to put the wok or frying pan on the burner and turn the heat to medium high. Allow it to heat a little and add half of the vegetable oil amount that you will be using. When the bottom is coated reduce the heat to medium and add the eggs. Cook until finished and then remove them from the pan. Clean out the residue in the pan and add the rest of the vegetable oil. Add all of the rice. Using the large spoon, stir occasionally for a few minutes. The next step is to add in the oyster or soy sauce. After a minute or so, add in the rest of the ingredients. This includes the finished scrambled eggs. Stir a few more times and allow the ingredients to form a nice mixture. When hot, remove from burner, place in bowl, serve and enjoy!

We hope that you now know how to make fried rice at home.

Hi, my name is Paul Jacob Allen. I am heavily involved in outdoor activities. Some of my favorites include rock climbing and sky diving. I am also a cooking enthusiast. I love finding new recipes for foods such as Chinese food, Italian food, and Irish food. Trying new restaurants is one of my favorite activities. My favorite is La Bec Fin. I also enjoy attending and playing in sports events. My favorites include Soccer and Football.

http://www.recipesforchinesefood.net

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Preparing Traditional Chinese Food Recipes

The delectable and traditional Chinese food recipes have been the benchmark of excellence in the culinary field. They are the product of an imaginative mind and greatly noted for their distinctive taste as well as being extremely nutritious.

The traditional Chinese cuisine is a desired balance maintained between the 'Yin' foods, which refer to vegetables and fruits, and the 'Yang' foods, which comprises of different types of meat. This balance is very necessary to ward off most illness and offer healthy benefits.

There are also many cooking methods, such as boiling, roasting, steaming, poaching, stir-frying, braising, smoking, and baking, involve the use of very little oil or no ill, thus are suitable for a health diet.

Chinese cooking is actually easy to learn with the right knowledge and recipes, and it is also a great addition to include to any family's homemade meals.

You can easily find Chinese recipes online through recipe websites or forums, but finding the traditional ones can be tricky, because most of the recipes are not in their traditional style and have been modified to make them more easily and quickly to cook. If you search recipes online, try to figure out whether this site is dedicated to traditional Chinese recipes only and make sure you are getting traditional ones.

Another thing you should remember is that have your ingredients purchased ahead of time, check out your local markets, or visit any Asian stores to see what is available in your area. In fact, this can save you a lot of frustration ahead of time in trying to cooking any new dishes.

When you get ready to prepare your recipe, make certain that you have read the entire recipe ahead of time. Some ingredients actually require hours to prepare properly, meanwhile, have the vegetables prepared before cooking, know your time frame for preparing the cook, and make sure you fully understand the cooking methods before beginning.

Find traditional Chinese recipes, and cooking tips on http://www.homechineserecipes.com/traditional/ to experience the flavor of the rich Chinese cuisine.

Hao Luo is the author of Chinese Food Recipes, an online traditional Chinese recipes and cooking website offering plenty of free Traditional Chinese recipes with pictures and cooking tips.

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Chinese Cooking Tips For Chinese Food Recipes

Chinese cooking night is a wonderful tradition that my family has created over the years and one that we have all come to love! On this special night once a month, my aunts, grandmas, parents and even my two brothers and their families clear their hectic schedules and gather around the family kitchen to whip up a savory and delicious meal straight from the Orient. Why Chinese food, you ask? Of all the different cuisines we have tried throughout the years, Chinese recipes are easy to follow, the food is delicious and Chinese cooking sauces have become our favorite. Their adaptability and variety of flavorful spices is loved by the whole family.

One thing we learned very early on is that Chinese food and Chinese cooking are greatly complimented by the key ingredients of the sauces. You can see this very easily in the American Chinese food cooking trends. It is mainly a mixture of vegetables enhanced with Chinese sauces. These cooking sauces are used as garnishes and in preparing many types of delicious authentic recipes. Most of our favorite Chinese dishes, like noodles and fried rice are made with a variety of spices and sauces making them very popular and savory meals.

In America, Chinese food has been used in ways that are non-traditional and has taken on some of its own new traditions. Their sauces have become famous as dipping sauces and cooking sauces that are mainly used for different types of meat dishes like pork or chicken. Sweet and sour sauce was originally used as a simple sauce for fish dishes in different parts of the world but was used to create American-Chinese dishes such as sweet and sour chicken when it was introduced in America. Along with sweet and sour sauce, some other types of sauces used in America to enhance flavor in popular Chinese foods such as noodles, fried rice and other Chinese dishes are chili oil, oyster sauce and garlic sauce.

Chinese cooking with its tasty dipping sauces is also a fun way to liven up a meal and something that my children love! Try serving the dipping sauces in a small bowl along with the meal to accompany Chinese appetizers like pot stickers, spring rolls and egg rolls. Let the kids have their own bowl to dip and watch their faces light up. One of the main reasons my family loves Chinese cuisine is that there are so many different types of flavors that can be easily incorporated into everyday meals. Some of the most famous are chili oil, sweet and sour sauce, hot mustard and garlic sauce. Chili oil is made from chili peppers and is normally used in stir-fry and to enhance the flavor of other dishes such as noodles. Another favorite and one that has been used for many centuries in China is sweet and sour sauce. Its main ingredients of sugar and wedding vinegar make it a very popular choice and one that adds savory flavor to Chinese dishes when combined with tomato sauce. Garlic sauce and hot mustard sauce are great sauces that work well with a variety of Chinese appetizers. Any of these sauces are easy to make and will give your meal that special oriental flavor your family will love!

Because Chinese cooking sauces are an easy way add great flavor to Chinese meals and are so adaptable, they have become very popular in China and around the world...making Chinese food a truly international cuisine. It is easy to experiment with all the many sauces and spices Chinese food has to offer and even come up with your own favorite combinations! From sweet and sour sauce to garlic and hot mustard, Chinese cuisine and its many sauces have proven to be an all time favorite that my family loves. Try it out on your family and I am sure that they too will look forward to your special night of Chinese cooking.

Craig Chambers is a cooking enthusiast who enjoys Chinese cooking and offers an extensive free cooking guide, recipes, resources and cooking tips on his website

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